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Maincent Morel (49 results)
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Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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La Cuisine de R?f?rence - techniques et preparations de base - fiches techniques de fabrication (French Edition)
Published by French and European Publications Inc, 2017
ISBN 10: 2857085737 ISBN 13: 9782857085737
Language: French
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Technologie culinaire : personnel - équipement - matériel - produits - hygiène et sécurité
Published by Editions BPI
2007, album broché, 496pp avec figures et photographies in-texte; très bon état.
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: New.
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Condition: Neuf.
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Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 8.09.
