La cuisine de référence : Techniques et préparations de base, fiches techniques de fabrication
Michel Maincent-Morel
ISBN 10: 2857083602 ISBN 13: 9782857083603
Published by BPI
Used
Soft cover
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medimops, Berlin, Germany
Seller rating 5 out of 5 stars
AbeBooks Seller since 10 May 2010
This specific item is no longer available.
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Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M02857083602-V
Bibliographic Details
Title: La cuisine de référence : Techniques et ...
Publisher: BPI
Binding: Soft cover
Condition: very good
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La cuisine de référence : Techniques et préparations de base, fiches techniques de fabrication
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M02857083602-G
Quantity: 1 available
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La cuisine de référence : Techniques et préparations de base, fiches techniques de fabrication
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: as new. Wie neu/Like new. Seller Inventory # M02857083602-N
Quantity: 1 available