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Synopsis
The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo, s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Référence is a must have!"synopsis" may belong to another edition of this title.
About the Author
Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
From the Back Cover
The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results.
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. Th
"About this title" may belong to another edition of this title.
- PublisherBpi
- Publication date2024
- ISBN 10 238622063X
- ISBN 13 9782386220630
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages1208
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Hardcover. Condition: new. Hardcover. The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results The acclaimed La Cuisine de Reference is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo,s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Reference is a must have! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9782386220630
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