The French Chef Handbook: La cuisine de reference

Language: English

Published by BPI, 2020

2857086954 / 9782857086956

  • Hardcover
  • New
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Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks

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Seller Inventory # 77D90_49_2857086954

Title
The French Chef Handbook: La cuisine de reference
Author
Maincent-Morel, Michel
Publisher
BPI
Publication year
2020
Condition
new
Binding
Hardcover
Language
English
ISBN 10
2857086954
ISBN 13
9782857086956

GoldBooks

Denver, CO, U.S.A.

5-star seller

AbeBooks seller since May 15, 2019

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Item4 to 14 business days3 to 8 business days
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