The French Chef Handbook (Revised Edition) (Hardcover)
Language: English
Published by BPI, 2024
- Hardcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 75.84
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 9782386220630
- Title
- The French Chef Handbook (Revised Edition) (Hardcover)
- Author
- Michel Maincent-Morel
- Publisher
- BPI
- Publication year
- 2024
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 238622063X
- ISBN 13
- 9782386220630
This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,
By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.
In this book you will find expert tips on key subject areas, including:
- Kitchen hygiene and safety
- Professional cutlery
- Cookware
- Basic preparations, mixtures and stuffings
- Soups
- Appetisers
- Meat, eggs, fish and poultry
- Desserts
- and more!
Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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605 Geddes Street
Wilmington, DE U.S.A. 19805
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