The French Chef Handbook (Revised Edition) (Hardcover)
Language: English
Published by BPI, 2024
- Hardcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 77.34
Quantity: 1 available
Add to basketItem description from seller
Hardcover. The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results The acclaimed La Cuisine de Reference is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo,s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Reference is a must have! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9782386220630
- Title
- The French Chef Handbook (Revised Edition) (Hardcover)
- Author
- Michel Maincent-Morel
- Publisher
- BPI
- Publication year
- 2024
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 238622063X
- ISBN 13
- 9782386220630
This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,
By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.
In this book you will find expert tips on key subject areas, including:
- Kitchen hygiene and safety
- Professional cutlery
- Cookware
- Basic preparations, mixtures and stuffings
- Soups
- Appetisers
- Meat, eggs, fish and poultry
- Desserts
- and more!
Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.
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About the Author
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AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 27.39 | £ 32.57 |
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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