The French Chef Handbook (Revised Edition) (Hardcover)

Michel Maincent-Morel

ISBN 10: 238622063X / ISBN 13: 9782386220630

Published by Editions Bpi, 2024

About this Item

Hardcover. The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results The acclaimed La Cuisine de Reference is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo,s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Reference is a must have! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9782386220630

Bibliographic Details

Title: The French Chef Handbook (Revised Edition) (...

Publisher: Editions Bpi

Publication Date: 2024

Binding: Hardcover

Condition: new