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Standards Principles Techniques Quantity by Kotschevar Lendal (16 results)
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Standards, Principles, and Techniques in Quantity Food Production
Published by Elsevier Science Ltd, 1973
ISBN 10: 0853346321 ISBN 13: 9780853346326
Language: English
Seller: Clevedon Community Bookshop Co-operative, Clevedon, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 3rd Edition. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442256620 ISBN 13: 9780442256623
Language: English
£ 5.97
Convert currency£ 16.29 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.45.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
£ 3.70
Convert currency£ 18.67 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fair.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Reed Business Information, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
£ 4.97
Convert currency£ 18.08 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.72.
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Standards, Principles, and Techniques in Quantity Food Production
Published by McCutchan Publishing Corporation 1966, 1966
£ 12.02
Convert currency£ 6.71 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)
Published by McCutchan Publishing, Berkeley, CA, 1966
Language: English
£ 9.03
Convert currency£ 21.91 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCloth. Condition: Very Good. Dust Jacket Condition: Near Very Good. Second Edition. vii, 708 pp. One corner is bumped; light foxing to endpapers and to page edges; number '14' written on front free endpaper. The jacket is lightly scuffed along the upper edge, and at the corners, is slightly foxed, and has the number '14' written on the spine.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Cahners Books, Boston, 1975
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
£ 11.28
Convert currency£ 21.91 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCloth. Condition: Very Good. No Jacket. Third Edition. x, 662 pp. Fourth printing. The lightest of shelf-soiling to the cover.
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£ 2.97
Convert currency£ 32.10 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHard Cover. Condition: Good. Hard Cover -- Good -- Other than several pages with underlining, book is tight with light wear -- Pictorial cover, no dust jacket if issued -- 662 pages with index and photography throughout -- Third Edition.
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£ 2.97
Convert currency£ 32.10 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHard Cover. Condition: Very Good. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Illustrated - Index - 662 pages.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 28.55
Convert currency£ 14.61 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Good condition. No Dust Jacket Revised and Updated 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
£ 1.77
Convert currency£ 54.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Standards, Principles, and Techniques in Quantity Food Production. Second Edition
Published by McCutchan Pub. Corp., Berkeley, CA, 1966
£ 6.40
Convert currency£ 30.31 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Near Fine. No Jacket. revised. 2600 shelf. Indexed. Thick volume. Appears unread b/w photos. near fine, no dj, green & gold-stamped brown cloth. Clean, tight 708 pgs 708 p. Book.
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Standards, Principles & Techniques in Quantity Food Production 3rd Edition Completely Revised & Updated
Published by Boston: Cahners, 1975. 3rd ed. 4th printing. Hardcover. 662 pages., 1975
ISBN 10: 0843605839 ISBN 13: 9780843605839
Seller: Schroeder's Book Haven, League City, TX, U.S.A.
Association Member: TXBA
Seller rating 5 out of 5 stars
£ 8.28
Convert currency£ 32.87 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. No Jacket. Addressed to managers & students, this book is an operating guide & a textbook for standards, principles & techniques. Many b/w photos & drawings & charts. VG/No Jacket. Yellow pictorial cover. Six pages have some green underline. Item # A5126. **SAVE MORE** Additional books in the same order ship for FREE via Standard Shipping.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442256620 ISBN 13: 9780442256623
Language: English
£ 44.39
Convert currency£ 32.87 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New.
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Standards, Principles, and Techniques in Quantity Food Production, 2nd edition
Published by McCutchan Publishing Corporation, 1966
£ 16.57
Convert currency£ 31.22 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: UsedGood. Hardcover; 2nd edition; fading, scuffing, and shelf wear to exterior; nick to cloth at bottom front edge; fading to pages; in good condition with clean text, firm binding. No dust jacket.
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Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442256620 ISBN 13: 9780442256623
Language: English
£ 8.66
Convert currency£ 84 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
