Standards, Principles, and Techniques in Quantity Food Production
Kotschevar, Lendal H.
ISBN 10: 0853346321 ISBN 13: 9780853346326
Published by Elsevier Science Ltd, 1973
Used
Hardcover
From
Clevedon Community Bookshop Co-operative, Clevedon, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 9 January 2013
This specific item is no longer available.
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All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs. Seller Inventory # 61021
Bibliographic Details
Title: Standards, Principles, and Techniques in ...
Publisher: Elsevier Science Ltd
Publication Date: 1973
Binding: Hardcover
Condition: Good
Edition: 3rd Edition
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Quantity Food Production
Published by
Elsevier Science Ltd, New York
ISBN 10: 0853346321
ISBN 13: 9780853346326
Used
Hardcover
First Edition
Seller: Alien Bindings, BALTIMORE, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. The covers look great. The binding is tight. The dust jacket is taped and shelf worn. The interior pages are clean and unmarked. Electronic delivery tracking will be issued free of charge. Seller Inventory # 04486