Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)

Kotschevar, Lendal H.

Published by McCutchan Publishing, Berkeley, CA, 1966
Language: English
Condition: Used - Very good Hardcover

Sold by Persephone's Books, Gastonia, NC, U.S.A.

AbeBooks Seller since 19 April 2002

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 9.03
£ 4.02 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket