Standards, Principles & Techniques in Quantity Food Production 3rd Edition Completely Revised & Updated

Kotschevar, Lendal H.

ISBN 10: 0843605839 ISBN 13: 9780843605839
Published by Boston: Cahners, 1975. 3rd ed. 4th printing. Hardcover. 662 pages., 1975
Condition: Used - Very good Hardcover

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