Synopsis
This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.
"synopsis" may belong to another edition of this title.
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Search results for Quantity Food Production: Standards, Principles and...
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Standards, Principles, and Techniques in Quantity Food Production
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0000941741
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Standards, Principles, and Techniques in Quantity Food Production
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Seller Inventory # 0843605839-4-32114205
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Standards, Principles, and Techniques in Quantity Food Production -- (Third Edition)
Seller: gigabooks, Spokane, WA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. Hard Cover -- Good -- Other than several pages with underlining, book is tight with light wear -- Pictorial cover, no dust jacket if issued -- 662 pages with index and photography throughout -- Third Edition. Seller Inventory # 317223
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Standards, Principles, and Techniques in Quantity Food Production (Third Edition)
Seller: gigabooks, Spokane, WA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Illustrated - Index - 662 pages. Seller Inventory # 252582
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Standards, Principles & Techniques in Quantity Food Production 3rd Edition Completely Revised & Updated
Published by
Boston: Cahners, 1975. 3rd ed. 4th printing. Hardcover. 662 pages., 1975
ISBN 10: 0843605839
ISBN 13: 9780843605839
Used
Hardcover
Seller: Schroeder's Book Haven, League City, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. No Jacket. Addressed to managers & students, this book is an operating guide & a textbook for standards, principles & techniques. Many b/w photos & drawings & charts. VG/No Jacket. Yellow pictorial cover. Six pages have some green underline. Item # A5126. **SAVE MORE** Additional books in the same order ship for FREE via Standard Shipping. Seller Inventory # A5126
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Standards, Principles, and Techniques in Quantity Food Production
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Seller rating 5 out of 5 stars
Cloth. Condition: Very Good. No Jacket. Third Edition. x, 662 pp. Fourth printing. The lightest of shelf-soiling to the cover. Seller Inventory # 012481
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Standards, Principles, and Techniques in Quantity Food Production
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. 3rd edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Seller Inventory # D15OS-00029
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Standards, Principles, and Techniques in Quantity Food Production
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket Revised and Updated 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # B17OS-00632
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Standards, Principles, and Techniques in Quantity Food Production
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0843605839