Standards, Principles, and Techniques in Quantity Food Production -- (Third Edition)

Kotschevar, Lendal H.

ISBN 10: 0843605839 / ISBN 13: 9780843605839

Published by Cahners Books, 1975

About this Item

Hard Cover -- Good -- Other than several pages with underlining, book is tight with light wear -- Pictorial cover, no dust jacket if issued -- 662 pages with index and photography throughout -- Third Edition.

Seller Inventory # 317223

Bibliographic Details

• Title: Standards, Principles, and Techniques in Quantity Food Production -- (Third Edition)
• Publisher: Cahners Books
• Publication Date: 1975
• Language: English
• ISBN 10: 0843605839
• ISBN 13: 9780843605839
• Binding: Hard Cover
• Edition: 3rd Edition
• Condition: Good

About this title

Synopsis

This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.