Standards, Principles, and Techniques in Quantity Food Production (Third Edition)

Kotschevar, Lendal Henry

ISBN 10: 0843605839 / ISBN 13: 9780843605839

Published by Cahners Books, 1974

About this Item

Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Illustrated - Index - 662 pages.

Seller Inventory # 252582

Bibliographic Details

• Title: Standards, Principles, and Techniques in Quantity Food Production (Third Edition)
• Publisher: Cahners Books
• Publication Date: 1974
• Language: English
• ISBN 10: 0843605839
• ISBN 13: 9780843605839
• Binding: Hard Cover
• Edition: 3rd Edition
• Condition: Very Good

About this title

Synopsis

This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.