Standards, Principles, and Techniques in Quantity Food Production

Kotschevar, Lendal Henry

ISBN 10: 0442256620 / ISBN 13: 9780442256623

Published by Van Nostrand Reinhold, 1988

About this Item

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Seller Inventory # S_433524385

Bibliographic Details

• Title: Standards, Principles, and Techniques in Quantity Food Production
• Publisher: Van Nostrand Reinhold
• Publication Date: 1988
• Language: English
• ISBN 10: 0442256620
• ISBN 13: 9780442256623
• Binding: hardcover
• Edition: 4th Edition
• Condition: Acceptable

About this title

Synopsis

This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.