Standards, Principles, and Techniques in Quantity Food Production

Kotschevar, Lendal H.

ISBN 10: 0843605839 ISBN 13: 9780843605839
Published by Cahners Books, Boston, 1975
Language: English
Used Condition: Very Good Hardcover

Sold by Persephone's Books, Gastonia, NC, U.S.A.

AbeBooks Seller since 19 April 2002

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Very Good

Price: £ 11.26 Convert Currency
£ 21.87 shipping from U.S.A. to United Kingdom Destination, rates & speeds

Quantity: 1 available

Add to basket