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Food Processing Technology (Over 1,200 results)
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![Seller image for Complete Hand Book on Frozen Food Processing and Freeze Drying Technology [Paperback] [Jan 01, 2015] Dr. Himadri Panda for sale by -OnTimeBooks-](https://pictures.abebooks.com/inventory/md/md32428114015.jpg)
Complete Hand Book on Frozen Food Processing and Freeze Drying Technology [Paperback] [Jan 01, 2015] Dr. Himadri Panda
Language: English
Published by Engineers India Research Ins., 2012
ISBN 10: 9380772157 ISBN 13: 9789380772158
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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![Stock image for Complete Hand Book on Frozen Food Processing and Freeze Drying Technology [Paperback] [Jan 01, 2015] Dr. Himadri Panda for sale by ThriftBooks-Atlanta](https://pictures.abebooks.com/isbn/9789380772158-uk-300.jpg)
Complete Hand Book on Frozen Food Processing and Freeze Drying Technology [Paperback] [Jan 01, 2015] Dr. Himadri Panda
Language: English
Published by Engineers India Research Ins., 2012
ISBN 10: 9380772157 ISBN 13: 9789380772158
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Mark Twain Media STEM Labs: Food Production Activity Book, Grades 5-8 Hands-On Science and Technology Labs, Farming, Food Processing, Production, Preservation, and Systems (96 pgs)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. Trends in Food Technology: Food Processing Hardback This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Raw Materials and Ingredients in Food Processing : Key Topics in Food Science and Technology No. 11 (2005)
Language: English
Published by Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942744 ISBN 13: 9780905942742
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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Food Processing Technology : Principles and Practice
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Processing Technology : Principles and Practice
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Oil Processing : Food Cycle Technology Source Book
Language: English
Published by Intermediate Technology Publications, 1993
ISBN 10: 1853391344 ISBN 13: 9781853391347
Condition: As New. Unread book in perfect condition.
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Food Processing Technology : Principles and Practice
Language: English
Published by Elsevier Science & Technology, 2009
ISBN 10: 1845692160 ISBN 13: 9781845692162
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Root Crop Processing : Food Processing Technology Book
Language: English
Published by Intermediate Technology Publications, 1993
ISBN 10: 1853391387 ISBN 13: 9781853391385
Condition: As New. Unread book in perfect condition.
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Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Dairy Processing : Food Cycle Technology Sourcebook
Language: English
Published by Intermediate Technology Publications, 1994
ISBN 10: 1853393355 ISBN 13: 9781853393358
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Complete Hand Book on Frozen Food Processing and Freeze Drying Technology [Paperback] [Jan 01, 2015] Dr. Himadri Panda
Language: English
Published by Engineers India Research Ins., 2012
ISBN 10: 9380772157 ISBN 13: 9789380772158
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Oil Processing : Food Cycle Technology Source Book
Language: English
Published by Intermediate Technology Publications, 1993
ISBN 10: 1853391344 ISBN 13: 9781853391347
Condition: New.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Dairy Processing : Food Cycle Technology Sourcebook
Language: English
Published by Intermediate Technology Publications, 1994
ISBN 10: 1853393355 ISBN 13: 9781853393358
Condition: New.
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Condition: New.
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Root Crop Processing : Food Processing Technology Book
Language: English
Published by Intermediate Technology Publications, 1993
ISBN 10: 1853391387 ISBN 13: 9781853391385
Condition: New.
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Condition: New. 1st Edition.
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Fish Processing : Food Cycle Technology Source Book
Language: English
Published by Intermediate Technology Publications, 1993
ISBN 10: 1853391379 ISBN 13: 9781853391378
Condition: As New. Unread book in perfect condition.
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Food Processing and Nutrition (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Acceptable. Used - Acceptable. Ex-library with wear - may contain significant amounts of highlighting and underlining in pen or pencil. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Fish Processing : Food Cycle Technology Source Book
Language: English
Published by Intermediate Technology Publications, 1993
ISBN 10: 1853391379 ISBN 13: 9781853391378
Condition: New.
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Dairy Processing: Food Cycle Technology Sourcebook
Language: English
Published by Intermediate Technology Publications, 1994
ISBN 10: 1853393355 ISBN 13: 9781853393358
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
