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R Sasikumar (30 results)
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Condition: New.
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Condition: New.
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Applications of Statistical Quality Control Charts in Public Health and Epidemiology
Published by Shashwat Publication
ISBN 10: 9395125241 ISBN 13: 9789395125246
Condition: New.
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Applications of Statistical Quality Control Charts in Public Health and Epidemiology
Published by Shashwat Publication
ISBN 10: 9395125241 ISBN 13: 9789395125246
Condition: New.
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Condition: New.
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Applications of Statistical Quality Control Charts in Public Health and Epidemiology
Published by Shashwat Publication
ISBN 10: 9395125241 ISBN 13: 9789395125246
Condition: New.
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Condition: New. pp. iii + 71.
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Condition: New.
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Condition: New.
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Hardcover. Condition: New. ISBN:9788176223706.
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Condition: New.
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Condition: New. pp. iii + 71.
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Hardcover. Condition: New. ISBN:9788176223034.
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Commercial Production Methods of Spirulina: Production Methods of Spirulina - Single Cell Protein (SCP) by Commercial Aspects
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 39.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Commercial Production Methods of Spirulina: Production Methods of Spirulina - Single Cell Protein (SCP) by Commercial Aspects
Language: English
Published by LAP LAMBERT Academic Publishing 2012-05-18, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
£ 37.47
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Hardcover. Condition: New. ISBN:9788176225908.
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Food Processing Technology in Agro-Based Sector
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Foreword. Preface. 1. An overview of Indian food processing sector. 2. Principles of food preservation and processing technology. 3. Cereal technology. 4. Fruits and vegetables technology. 5. Beverages technology. 6. Dairy technology. 7. Egg and poultry processing technology. 8. Fish processing technology. 9. Meat processing technology. 10. Food package technology. 11. Setting up a small scale food processing unit in India. Index.
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GM plants, natural plant products, natural resources in IPI
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202554673 ISBN 13: 9786202554671
Condition: New.
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Postharvest Technology of Fruits and Vegetables
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. Importance and scope of postharvest technology in India. 2. General properties of fruits and vegetables. 3. Maturity indices and harvesting of fruits and vegetables. 4. Fruits and vegetables growth and its value. 5. Postharvest handling operations. 6. Principles of food preservation. 7. Processing and value addition of fruits and vegetables. 8. Food additives. 9. Packaging materials, packaging and transport of fruits and vegetables. 10. Food laws and regulations. References. Index. "Postharvest Technology of Fruits and Vegetables" is a textbook written in simple brief language and primarily intended as a text book for graduate and post graduate in postharvest technology, agri-business management and food technology, food processing Technology, food preservation, quality control, Home science etc., this up-to-date and accessible text gives an in depth information on postharvest technology of fruits and vegetables in an easy-to-read as Indian style. The book covers the syllabus of the basic course on postharvest technology, Fruits and vegetables processing technology, Processing technology of fruits and processing technology of vegetables taught in all agricultural universities in India at undergraduate and postgraduate levels. The text book has been divided into 10 chapters and briefs about importance of postharvest technology in India, maturity and ripening, quality management of fruits and vegetables, storage structures of fruits and vegetables, processing technology of fruits and vegetables, principles of preservation, food laws, recent and advance food packaging, have been included. This well-organized text presents the latest food packaging system, which offers from low cost technology to advance technology in the rural areas and metro cities with various food products. Besides students, the farmers, small entrepreneurs and NHOs would find the book to be a valuable resource.
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Accelerated cheese flavour development | Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Taschenbuch. Condition: Neu. Accelerated cheese flavour development | Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes | Sasikumar R | Taschenbuch | 96 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845435497 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Examination stress and academic achievement
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139899915 ISBN 13: 9786139899913
Paperback. Condition: Brand New. 156 pages. 8.66x5.91x0.36 inches. In Stock.
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Accelerated cheese flavour development: Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Commercial Production Methods of Spirulina Production Methods of Spirulina Single Cell Protein SCP by Commercial Aspects
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Commercial Production Methods of Spirulina Production Methods of Spirulina Single Cell Protein SCP by Commercial Aspects
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 40.85
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Accelerated cheese flavour development
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 96 pp. Englisch.
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Accelerated cheese flavour development
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: R SasikumarThe Author Mr.Sasikumar,R was born 9th Feb, 1975 at Salem, Tamil Nadu, India.Who has been conducting research in the field of Food Technology over 10 years.At present he is working as Assistant Professor,Department of Food.
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Commercial Production Methods of Spirulina
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427877 ISBN 13: 9783848427871
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sasikumar KowsalyaThe author name is S.Kowsalya M.Sc, M.Phil.(Microbiology), she born on 21th May 1982, at Dharmapuri District in TamilNadu- India. She started, her schooling from TamilNadu state board. Her Graduation, Post Graduatio.
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Examination stress and academic achievement
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139899915 ISBN 13: 9786139899913
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sasikumar NDr.N.Sasikumar is a Assistant Professor in Department of Education, Alagappa University, Karraikudi, Sivagangai District, Tamil Nadu, South India. His research area is Cognitive Neuroscience and Teacher Education. He has c.
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Accelerated cheese flavour development
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.
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Accelerated cheese flavour development : Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
