Accelerated cheese flavour development | Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes

Sasikumar R

ISBN 10: 3845435496 ISBN 13: 9783845435497
Published by LAP LAMBERT Academic Publishing, 2011
Language: English
Condition: New Soft cover

Sold by preigu, Osnabrück, Germany

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New - Soft cover

Condition: New

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