Synopsis
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
"synopsis" may belong to another edition of this title.
About the Author
Dr Peter Fellows is a Director and Senior Consultant in food processing with Midway Technology Limited, an international development consulting company. He is a visiting Fellow at Oxford Brookes University, and currently holds the UNESCO Chair in Post-Harvest Technology at Makere University, Uganda. An experienced author, he combines academic expertise with practical experience of working with food manufacturers in over twenty countries.
From the Inside Flap
The first edition of Food processing and technology was quickly adopted as the standard text by many Food science and technology courses around the world. The publication of a completely revised and updated new edition has confirmed the position of this textbook as the best single-volume introduction to food manufacturing technologies available.
Fellows has substantially extended this second edition to include the developments in food technology that have taken place since the publication of the first edition. New chapters include computer control of processing, novel 'minimal' technologies including processing using high pressures or pulsed electric fields, Ohmic heating and an extended chapter on modified atmosphere packaging. There are also new sample problems and illustrations.
The book is split into five parts in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the theoretical and practical aspects of the unit operation including the formulae required for calculation of processing perameters, sample problems and the effects on sensory characteristics and nutritional properties of selected foods. This comprehensive book also provides an ideal reference for professionals in the food industry.
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855735334. Seller Inventory # 8446700
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781855735330. Seller Inventory # 9929763
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Food Processing Technology Principles and Practice
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Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Food Processing Technology Principles and Practice
Published by
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft Cover
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
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Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020810. Seller Inventory # A00020810
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Food Processing Technology Principles and Practice
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C R C Press & Woodhead Publishing Ltd, Boca Raton & Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2645. Seller Inventory # OX2645
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Food Processing Technology Principles and Practice
Published by
C R C Press & Woodhead Publishing Ltd, Boca Raton & Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Seller: Webbooks, Wigtown, Wigtown, United Kingdom
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Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2646. Seller Inventory # OX2646
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Food Processing Technology - Principles and Practice - Woodhead Publishing in Food Science and Technology
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ISBN 10: 1855735334
ISBN 13: 9781855735330
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Soft cover. Condition: Very Good. No Jacket. 2nd Edition. Second Edition. Large paperback copy, no dustjacket as issued. 575pp. B/w diagrams and illustrations throughout. Not library copy, no inscriptions, no creasing to spine, crease to rear cover. (23/7). Seller Inventory # ABE-1538481915734
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Food Processing Technology: Principles and Practice
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