Food Processing Technology: Principles and Practice, Third Edition
Language: English
Published by Woodhead Publishing, 2009
ISBN 10: 143980821X (ISBN 13: 9781439808214)
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 9.08
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Add to basketItem description from seller
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time.
Seller Inventory # 00110250768
Bibliographic details
- Title
- Food Processing Technology: Principles and Practice, Third Edition
- Author
- Pj Fellows
- Publisher
- Woodhead Publishing
- Publication year
- 2009
- Condition
- Good
- Binding
- Paperback
- Language
- English
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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