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Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) - Hardcover
Synopsis
With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology.
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Review
...a valuable addition to a library of food science and technology or horticultural science., Food Australia
...an excellent book and should be owned by every supermarket chain’s technical staff as well as every fruit or vegetable grower, producer or processor., Advances in Food Sciences
...an excellent overview of modern fruit and vegetable processing., Food and Beverage Reporter
About the Author
Professor Wim Jongen is Head of the Product Design and Quality Management Group at Wageningen Agricultural University. He is also Scientific Director of the prestigious Agrotechnological Research Institute (ATO).
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Fruit and Vegetable Processing: Improving Quality (Hardcover)
Published by
CRC Press, Bosa Roca, 2002
ISBN 10: 0849315417
ISBN 13: 9780849315411
New
Hardcover
First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780849315411
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Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 1st edition. 388 pages. 9.25x6.25x1.00 inches. In Stock. Seller Inventory # x-0849315417
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Fruit and Vegetable Processing: Improving Quality (Hardcover)
Published by
CRC Press, Bosa Roca, 2002
ISBN 10: 0849315417
ISBN 13: 9780849315411
New
Hardcover
First Edition
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780849315411
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£ 366.55
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Fruit and Vegetable Processing: Improving Quality
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2002. 1st Edition. hardcover. . . . . . Seller Inventory # V9780849315411
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Fruit and Vegetable Processing: Improving Quality
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2002. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780849315411