Synopsis
A discussion of food processing. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.
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Trends in Food Technology: Food Processing Hardback
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Heinemann Library 13/03/2002, 2002
ISBN 10: 0431140421
ISBN 13: 9780431140421
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