Root Crop Processing: Food Processing Technology Book (Food Cycle Technology Source Book) - Softcover

 
9781853391385: Root Crop Processing: Food Processing Technology Book (Food Cycle Technology Source Book)
Softcover
ISBN 10: 1853391387 ISBN 13: 9781853391385
Publisher: Practical Action Publishing, 1993

Synopsis

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

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About the Author

UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process

"About this title" may belong to another edition of this title.

Publisher
Practical Action Publishing
Publication date
1993
Language
English
ISBN 10 
1853391387
ISBN 13 
9781853391385
Binding
Paperback
Edition number
1
Number of pages
64
Editor
UNIFEM