Synopsis
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
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About the Author
UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process
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Fish Processing : Food Cycle Technology Source Book
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Intermediate Technology Publications, 1993
ISBN 10: 1853391379
ISBN 13: 9781853391378
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Fish Processing : Food Cycle Technology Source Book
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391379
ISBN 13: 9781853391378
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Fish Processing
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Fish Processing
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Fish Processing (Paperback or Softback)
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Fish Processing
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Fish Processing
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ISBN 13: 9781853391378
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Fish Processing
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Fish Processing
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