Fish Processing: Food Cycle Technology Source Book - Softcover

 
9781853391378: Fish Processing: Food Cycle Technology Source Book
Softcover
ISBN 10: 1853391379 ISBN 13: 9781853391378
Publisher: Practical Action Publishing, 1993

Synopsis

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

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About the Author

UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process

"About this title" may belong to another edition of this title.

Publisher
Practical Action Publishing
Publication date
1993
Language
English
ISBN 10 
1853391379
ISBN 13 
9781853391378
Binding
Paperback
Number of pages
80
Editor
UNIFEM