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9780241956472 - Mastering the Art of French Cooking, Vol 2: Volume 2 by Child, Julia; Beck, Simone (31 results)
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Mastering the Art of French Cooking, Vol.2
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Penguin Books Ltd, GB, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Condition: As New. Unread book in perfect condition.
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Mastering the Art of French Cooking, Vol.2 (Paperback)
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Particular Books, London, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Paperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Mastering the Art of French Cooking: Volume 2
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Penguin Books Ltd (UK), 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. pp. 688.
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Mastering the Art of French Cooking, Vol.2
Book 2 of 2: Mastering the Art of French CookingSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . .
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Paperback. Condition: Brand New. 688 pages. 7.80x5.04x1.34 inches. In Stock.
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Condition: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780241956472.
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Condition: New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . . Books ship from the US and Ireland.
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Softcover. Condition: Sehr gut. The book has been read, but remains in very good condition. No marks or notes from previous owner. Language: English. Ships from Berlin.
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Mastering the Art of French Cooking, Vol.2: Volume 2
Book 2 of 2: Mastering the Art of French Cooking£ 12.97
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketpaperback. Condition: New.
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Mastering the Art of French Cooking Vol. 2.
Book 2 of 2: Mastering the Art of French CookingSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 16.69
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Mastering the Art of French Cooking, Vol.2
Book 2 of 2: Mastering the Art of French CookingSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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paperback. Condition: New.
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Mastering the Art of French Cooking, Vol.2
Book 2 of 2: Mastering the Art of French CookingSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Mastering the Art of French Cooking, Vol.2
Book 2 of 2: Mastering the Art of French CookingSeller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 15.34
£ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 688.
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Paperback. Julia Child, Penguin Books Ltd. The legendary cookbook that inspired JULIE AND JULIA -- volume 2Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued. Paperback.
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Mastering the Art of French Cooking: Volume 2
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 651 pp. Englisch.
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Mastering the Art of French Cooking: Volume 2
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 651 pp. Englisch.
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Mastering the Art of French Cooking, Vol.2 (Paperback)
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Particular Books, London, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Paperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Mastering the Art of French Cooking, Vol.2 (Paperback)
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Particular Books, London, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Paperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Mastering the Art of French Cooking: Volume 2
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Penguin Books UK|Penguin, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Condition: New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial u.
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Mastering the Art of French Cooking: Volume 2
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 651 pp. Englisch.
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Mastering the Art of French Cooking: Volume 2
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Taschenbuch. Condition: Neu. Neuware - Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
-
Mastering the Art of French Cooking: Volume 2
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Penguin Books Ltd (UK), 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Taschenbuch. Condition: Neu. Mastering the Art of French Cooking: Volume 2 | Julia Child (u. a.) | Taschenbuch | 652 S. | Englisch | 2011 | Penguin Books Ltd (UK) | EAN 9780241956472 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.
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Mastering the Art of French Cooking, Vol.2
Book 2 of 2: Mastering the Art of French CookingLanguage: English
Published by Penguin Books Ltd, GB, 2011
ISBN 10: 0241956471 ISBN 13: 9780241956472
Paperback. Condition: New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
