9780241956472 - Mastering the Art of French Cooking, Vol.2: Volume 2 by Child, Julia; Beck, Simone (34 results)
Language: English
Published by Particular Books, 2011
- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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£ 9.79
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Language: English
Published by Penguin Books, Limited, 2011
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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£ 12.68
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Particular Books, 2011
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 16.46
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Penguin Books Ltd, GB, 2011
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 18.93
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Paperback. Condition: New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Language: English
Published by Particular Books, 2011
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 16.93
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Condition: New.
Language: English
Published by Particular Books, London, 2011
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 18.97
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Paperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for Britis…h cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Penguin Books Ltd (UK), 2011
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 15.65
£ 4.16 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Penguin Books, 2011
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 17.55
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Condition: New. pp. 688.
Language: English
Published by Penguin, 2011
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 16.67
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Condition: New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688… pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . .
Language: English
Published by Penguin, 2010
- Softcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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£ 12.23
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780241956472.
Language: English
Published by Penguin, 2011
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 16.18
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Paperback. Condition: Brand New. 688 pages. 7.80x5.04x1.34 inches. In Stock.
Language: English
Published by Penguin, 2011
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 19.12
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Condition: New. 2011. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688… pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. . . . . . Books ship from the US and Ireland.
Language: English
Published by Penguin, 2011
- Softcover
Seller: Homeless Books, Berlin, GermanyHomeless Books
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£ 9.69
£ 17.05 shippingShips from Germany to U.S.A.Quantity: 1 available
Softcover. Condition: Sehr gut. The book has been read, but remains in very good condition. No marks or notes from previous owner. Language: English. Ships from Berlin.
Language: English
Published by Penguin, 2011
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 12.97
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paperback. Condition: New.
Language: English
Published by Particular Books, 2011
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 16.69
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Condition: New. In.
Language: English
Published by Particular Books, 2011
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 14.00
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Condition: New.
Language: English
Published by Penguin, 2011
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 14.51
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paperback. Condition: New.
Language: English
Published by Penguin Books Ltd, United Kingdom, London, 2011
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 25.40
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Paperback. Condition: Very Good. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. The book has bee…n read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Particular Books, 2011
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 16.44
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Penguin Books, 2011
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 25.10
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Condition: New. pp. 688.
More imagesLanguage: English
Published by Penguin books, 2010
- Softcover
Seller: Bookbot, Prague, Czech RepublicBookbot
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£ 15.58
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Softcover. Condition: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Gebrochener Buchrücken / Seiten oder Softcover umgeknickt. 'Mastering any art is a continuing process . . . ' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across sou…ps from the garden and bisques from the sea, famous fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations. 'It will gladden the heart of all good cooks . . . and alchemist's stone which enables any cook to turn base ingredients into gold.' Caroline Conran, Sunday Times'This isn't just any cookery book. It is Mastering the Art of French Cooking, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. . . Julia Child's book is a triumph, and also a trophy.' A. A. Gill, The Times.
Language: English
Published by Penguin Books Ltd, 2011
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 17.40
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Penguin Books Ltd, 2011
- Softcover
Seller: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer
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£ 13.74
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Paperback. Julia Child, Penguin Books Ltd. The legendary cookbook that inspired JULIE AND JULIA -- volume 2 Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb i…llustrations, and all in imperial units for British cooks.Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued. Paperback.
Language: English
Published by Penguin Books Ltd (UK) Nov 2011, 2011
- Softcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
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£ 21.13
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Taschenbuch. Condition: Neu. Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 651 pp. Eng…lisch.
Language: English
Published by Penguin Books Ltd (UK) Nov 2011, 2011
- Softcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 651 pp. Eng…lisch.
Language: English
Published by Particular Books, London, 2011
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 19.44
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Paperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for Britis…h cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Particular Books, London, 2011
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
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£ 14.01
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Paperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for Britis…h cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Particular Books, 2011
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
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£ 14.21
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Condition: NEW.
Language: English
Published by Penguin Books UK|Penguin, 2011
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 16.78
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Condition: New. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial u.
Language: English
Published by Penguin Books Ltd (UK) Nov 2011, 2011
- Softcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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£ 18.93
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Taschenbuch. Condition: Neu. Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Petersen Buc…himport GmbH, Weidestraße 122 a, 22083 Hamburg Englisch.
