Mastering the Art of French Cooking, Vol.2

Julia Child

7,748 ratings by Goodreads

Language: English

Published by Penguin Books Ltd, 2011

0241956471 / 9780241956472

Series: Book 2 of 2 - Mastering the Art of French Cooking

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Softcover

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Julia Child, Penguin Books Ltd. The legendary cookbook that inspired JULIE AND JULIA -- volume 2 Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.…

Seller Inventory # 9780241956472-RETAIL

Title
Mastering the Art of French Cooking, Vol.2
Author
Julia Child
Publisher
Penguin Books Ltd
Publication year
2011
Book Type
Paperback
Binding
Paperback
Language
English
ISBN 10
0241956471
ISBN 13
9780241956472
Item weight
0.47 grams
Dimensions
129
Series
Book 2 of 2: Mastering the Art of French Cooking

Book Grocer

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