Items related to Mastering the Art of French Cooking, Vol.2: Volume...
Synopsis
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
"synopsis" may belong to another edition of this title.
About the Author
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date2011
- ISBN 10 0241956471
- ISBN 13 9780241956472
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages688
Other Popular Editions of the Same Title
Search results for Mastering the Art of French Cooking, Vol.2: Volume...
Stock Image
Mastering the Art of French Cooking, Vol.2: Volume 2
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR009721972
Quantity: 1 available
Seller Image
Mastering the Art of French Cooking, Vol.2
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 13001986-n
Quantity: Over 20 available
Seller Image
Mastering the Art of French Cooking, Vol.2 (Paperback)
Published by
Particular Books, London, 2011
ISBN 10: 0241956471
ISBN 13: 9780241956472
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780241956472
Quantity: 1 available
Stock Image
MASTERING THE ART OF FRENCH COOKING 2
Seller: Speedyhen, London, United Kingdom
Seller rating 5 out of 5 stars
Condition: NEW. Seller Inventory # NW9780241956472
Quantity: Over 20 available
Stock Image
Mastering the Art of French Cooking, Vol.2
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # DB-9780241956472
Quantity: 11 available
Stock Image
Mastering the Art of French Cooking Vol. 2.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9780241956472_new
Quantity: Over 20 available
Seller Image
Mastering the Art of French Cooking, Vol.2
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 13001986
Quantity: Over 20 available
Seller Image
Mastering the art of French cooking. Volume 2
Seller: Bookbot, Prague, Czech Republic
Seller rating 5 out of 5 stars
Softcover. Condition: Fine. 'Mastering any art is a continuing process . . . ' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famous fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations. 'It will gladden the heart of all good cooks . . . and alchemist's stone which enables any cook to turn base ingredients into gold.' Caroline Conran, Sunday Times'This isn't just any cookery book. It is Mastering the Art of French Cooking, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. . . Julia Child's book is a triumph, and also a trophy.' A. A. Gill, The Times. Seller Inventory # f81702bb-e698-43ef-8d4d-7ed760d10971
Quantity: 3 available
Stock Image
Mastering the Art of French Cooking, Vol.2
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468. 2011. Paperback. . . . . Seller Inventory # 9780241956472
Quantity: 8 available
Stock Image
Mastering the Art of French Cooking, Vol.2
Published by
Penguin Books Ltd, 2011
ISBN 10: 0241956471
ISBN 13: 9780241956472
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days. 560. Seller Inventory # B9780241956472
Quantity: 15 available