Mastering the Art of French Cooking, Vol.2 (Paperback)

Julia Child

7,748 ratings by Goodreads

Language: English

Published by Particular Books, London, 2011

0241956471 / 9780241956472

Series: Book 2 of 2 - Mastering the Art of French Cooking

  • Softcover
  • New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Paperback. This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780241956472

Title
Mastering the Art of French Cooking, Vol.2 (Paperback)
Author
Julia Child
Publisher
Particular Books, London
Publication year
2011
Condition
new
Binding
Paperback
Language
English
ISBN 10
0241956471
ISBN 13
9780241956472
Series
Book 2 of 2: Mastering the Art of French Cooking

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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