Mastering the Art of French Cooking: Volume 2

Julia Child

7,748 ratings by Goodreads

Language: English

Published by Penguin Books Ltd (UK) Nov 2011, 2011

0241956471 / 9780241956472

Series: Book 2 of 2 - Mastering the Art of French Cooking

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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Item description from seller

Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 651 pp. Englisch.

Seller Inventory # 9780241956472

Title
Mastering the Art of French Cooking: Volume 2
Author
Julia Child
Publisher
Penguin Books Ltd (UK) Nov 2011
Publication year
2011
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0241956471
ISBN 13
9780241956472
Item weight
475 grams
Dimensions
197x128x34 mm
Series
Book 2 of 2: Mastering the Art of French Cooking

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.29£ 19.29
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BuchWeltWeit Ludwig Meier e.K.

Germany