9780241229781 - the Science of Cooking: Every Question Answered to Perfect Your Cooking (the Science of Food) by Farrimond, Dr. Stuart (34 results)
Language: English
Published by - 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
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£ 19.99
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hardcover. Condition: Very Good. The Science of Cooking: Every Question Answered to Perfect your Cooking (The Science of Food) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This bo…ok has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Language: English
Published by - - 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
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£ 17.69
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hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are… not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 25.13
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 25.91
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Condition: New.
Language: English
Published by DK 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 19.78
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Condition: New.
Language: English
Published by DK 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 18.59
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Condition: New.
Language: English
Published by Dorling Kindersley Ltd. 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 21.35
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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£ 31.71
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 31.71
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 31.71
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 31.71
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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£ 33.36
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Language: English
Published by Dorling Kindersley Ltd, London 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 33.52
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Hardcover. Condition: new. Hardcover. Allow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every timeMaster the science behind every perfect dish.Which vegetables should you eat raw? How do you make the perfect poached egg? Should you kee…p your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types frommeat, poultry and seafood to grains, vegetables, and herbs.Bestseller, The Science of Cooking, has the answers to your everyday cooking questions, as well as myth-busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and discover the science behind it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Penguin Books 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 27.33
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by DK 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 17.74
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
hardcover. Condition: New.
Language: English
Published by Dorling Kindersley Ltd, GB 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 34.84
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Hardback. Condition: New. It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succul…ent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life. A must-have cooking gift for anyone interested in the culinary arts, whether you're a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it's everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!At DK, we believe in the power of discovery.So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of. series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too.
Language: English
Published by DK - 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 18.76
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 18 available
Hardcover. Condition: New.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 19.28
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Condition: New.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 22.33
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Condition: New. In.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 22.37
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Penguin Books 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 31.28
£ 8.59 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New.
Language: English
Published by DK 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 25.75
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Hardcover. Condition: Brand New. 01 edition. 256 pages. 10.28x8.58x1.18 inches. In Stock.
Language: English
Published by Dorling Kindersley Ltd. Okt 2017 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 28.00
£ 19.85 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw How do you make the perfect poached egg And should you keep your eggs in the fridge Why does chocolate taste so good Is it OK to reheat cooked rice How do I cook the perfect steak or make succul…ent fish every time TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life. A must-have cooking gift for anyone interested in the culinary arts, whether you're a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it's everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!At DK, we believe in the power of discovery.So why stop there This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of. series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too! 256 pp. Englisch.
Language: English
Published by Dorling Kindersley Ltd. Okt 2017 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
Contact seller5-star sellerCondition: New
£ 28.00
£ 19.85 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw How do you make the perfect poached egg And should you keep your eggs in the fridge Why does chocolate taste so good Is it OK to reheat cooked rice How do I cook the perfect steak or make succul…ent fish every time TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life. A must-have cooking gift for anyone interested in the culinary arts, whether you're a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it's everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!At DK, we believe in the power of discovery.So why stop there This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of. series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too! 256 pp. Englisch.
Language: English
Published by Dorling Kindersley Ltd. Okt 2017 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Softcover
Seller: Wegmann1855, Zwiesel, GermanyWegmann1855
Contact seller5-star sellerCondition: New
£ 28.00
£ 22.40 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Neuware -Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scienti…st. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.
Language: English
Published by Dorling Kindersley Ltd, London 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 28.47
£ 28.03 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Allow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every timeMaster the science behind every perfect dish.Which vegetables should you eat raw? How do you make the perfect poached egg? Should you kee…p your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types frommeat, poultry and seafood to grains, vegetables, and herbs.Bestseller, The Science of Cooking, has the answers to your everyday cooking questions, as well as myth-busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and discover the science behind it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Dorling Kindersley Ltd, London 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 19.29
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Allow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every timeMaster the science behind every perfect dish.Which vegetables should you eat raw? How do you make the perfect poached egg? Should you kee…p your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types frommeat, poultry and seafood to grains, vegetables, and herbs.Bestseller, The Science of Cooking, has the answers to your everyday cooking questions, as well as myth-busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and discover the science behind it. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Penguin Random House 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 19.40
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Condition: NEW.
Language: English
Published by Dorling Kindersley UK 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 22.98
£ 42.28 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. It s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to r.
Language: English
Published by Dorling Kindersley Ltd. Okt 2017 2017
Series: The Science of Food, Book 1 of 7. Book 1 of 7 - The Science of Food
- Softcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 28.00
£ 51.78 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Neuware -Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scienti…st. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 256 pp. Englisch.
