The Science of Cooking

Stuart Farrimond

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Language: English

Published by Penguin Books, 2017

0241229782 / 9780241229781

Series: Book 1 of 7 - The Science of Food

  • Hardcover
  • New
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Title
The Science of Cooking
Author
Stuart Farrimond
Publisher
Penguin Books
Publication year
2017
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0241229782
ISBN 13
9780241229781
Series
Book 1 of 7: The Science of Food

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 6.50£ 9.85
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