The Science of Cooking

Book 1 of 7: The Science of Food

Farrimond, Stuart

ISBN 10: 0241229782 ISBN 13: 9780241229781
Published by Dorling Kindersley UK, 2017
Language: English
Condition: New Hardcover

Sold by moluna, Greven, Germany

AbeBooks Seller since 9 July 2020

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 22.98
£ 42.28 shipping
Ships from Germany to U.S.A.

Quantity: Over 20 available

Add to basket