The Science of Cooking: Every question answered to give you the edge

Book 1 of 7: The Science of Food

Farrimond, Dr. Stuart

ISBN 10: 0241229782 ISBN 13: 9780241229781
Published by DK, 2017
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Hardcover

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