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Mortimore Sara E (43 results)
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HACCP (Food Industry Briefing)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine.
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HACCP (Food Industry Briefing)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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HACCP
Language: English
Published by John Wiley &Sons, John Wiley &Sons, 2001
ISBN 10: 0632056487 ISBN 13: 9780632056484
Paperback. Condition: Very Good. HACCP (0), Vol. 0 by Sara E. Mortimore. John Wiley &Sons, 2001. 148pp. Language: English. Note: Some writing inside the cover. Otherwise fine.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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HACCP: A Food Industry Briefing
Language: English
Published by Wiley-Blackwell 01/y /22 M, 2015
ISBN 10: 1118427238 ISBN 13: 9781118427231
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781118427231.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781118427231.
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Condition: New.
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Condition: Nuevo. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS | Encuadernación: Libro en otro formato | Páginas: 174 | Dimensiones: 170 x 240 - Tecnología.
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Condition: new.
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Condition: Nuevo. HACCP Una guía breve para la industria alimentaria editado por Acribia.
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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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HACCP
Language: English
Published by Wiley-Blackwell 2015-05, 2015
ISBN 10: 1118427238 ISBN 13: 9781118427231
PF. Condition: New.
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HACCP: A Food Industry Briefing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 39.64
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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HACCP : A Food Industry Briefing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 184.
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Haccp: A Food Industry Briefing
Language: English
Published by John Wiley & Sons Inc, 2015
ISBN 10: 1118427238 ISBN 13: 9781118427231
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 44.19
£ 13.54 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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HACCP : A Food Industry Briefing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 184 2nd Edition.
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HACCP: A Food Industry Briefing
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2015. 2nd Edition. Paperback. Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. Num Pages: 184 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 153 x 11. Weight in Grams: 244. . . . . .
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Condition: New. 2015. 2nd Edition. Paperback. Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. Num Pages: 184 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 153 x 11. Weight in Grams: 244. . . . . . Books ship from the US and Ireland.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Paperback. Condition: Brand New. 2nd edition. 169 pages. 8.75x5.75x0.50 inches. In Stock.
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Taschenbuch. Condition: Neu. Neuware - Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.
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Food Safety for the 21st Century (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119053595 ISBN 13: 9781119053590
Hardcover. Condition: new. Hardcover. Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors noted experts in the field reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in todays complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain Assists new and existing business to meet their food safety goals and responsibilities Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats. Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Safety for the 21st Century (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119053595 ISBN 13: 9781119053590
Hardcover. Condition: new. Hardcover. Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors noted experts in the field reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in todays complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain Assists new and existing business to meet their food safety goals and responsibilities Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats. Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 114.70
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
