William H Sperber (33 results)
- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
- Hardcover
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer Nature (Sie), 2020
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Kuba Libri, Prague, Czech RepublicKuba Libri
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Soft cover. Condition: New.
Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 156.67
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Condition: New.
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 158.32
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- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 175.47
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Condition: New. 2nd Edition NO-PA16APR2015-KAP.
More imagesLanguage: English
Published by Humana, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 146.94
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Taschenbuch. Condition: Neu. Compendium of the Microbiological Spoilage of Foods and Beverages | William H. Sperber (u. a.) | Taschenbuch | Food Microbiology and Food Safety | xii | Englisch | 2012 | Humana | EAN 9781461424611 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen…[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 218.73
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Condition: New. pp. 380.
Language: English
Published by Springer New York, Copernicus, 2009
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 174.93
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affe…cts the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
Language: English
Published by Springer New York, Springer US, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 177.17
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue th…at affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 223.00
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Paperback. Condition: Like New. Like New. book.
- Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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£ 383.72
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 132.23
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer New York, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 142.99
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Edited by two leaders in the fieldA comprehensive course for spoilage information not currently documentedEdited by two leaders in the fieldA comprehensive course for spoilage information not currently documentedInclu…des s.
Language: English
Published by Springer New York, 2009
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 142.99
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Edited by two leaders in the fieldA comprehensive course for spoilage information not currently documentedEdited by two leaders in the fieldA comprehensive course for spoilage information not currently docum…entedIncludes s.
Language: English
Published by Springer New York Okt 2009, 2009
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 169.46
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial… issue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues. 384 pp. Englisch.
Language: English
Published by Springer New York Feb 2012, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 169.46
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a com…mercial issue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues. 384 pp. Englisch.
More imagesLanguage: English
Published by Humana, 2009
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 148.27
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Buch. Condition: Neu. Compendium of the Microbiological Spoilage of Foods and Beverages | William H. Sperber (u. a.) | Buch | Food Microbiology and Food Safety | xii | Englisch | 2009 | Humana | EAN 9781441908254 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[…at]springer[dot]com | Anbieter: preigu Print on Demand.
Language: English
Published by Springer, Humana Okt 2009, 2009
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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£ 169.46
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial iss…ue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 384 pp. Englisch.
Language: English
Published by Springer, Humana Feb 2012, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 169.46
£ 51.26 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commerc…ial issue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 384 pp. Englisch.
