Mortimore S E (5 results)

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

London, Routledge, 1976. (X) 416 pp. Cloth + dustjacket. *dustjacket slightly damaged, partly discoloured and a bit foxed, endpaper browned, otherwise in good condition* Contributors: J.B. Maund, R.P. Abelson, Q. Gibson, P.S. Cohen, C.A. Tisdell, R.S. Peters a.o.

Kartoniert / Broschiert. Condition: New. Sara E. Mortimore is Vice President, Product Safety, Quality and Regulatory Affairs, Land O Lakes, Inc., Saint Paul, Minnesota, USACarol A. Wallace is Co-Director of the International Institute of Nutritional Sciences and Applied Food Safety Studies at the .

Gebunden. Condition: New.

Buch. Condition: Neu. Neuware - 1 Introduction to HACCP.- 2 Why use HACCP .- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.…