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Long Solis Janet (30 results)
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Food Culture in Mexico (Food Culture around the World)
Language: English
Published by Greenwood (edition Illustrated), 2005
ISBN 10: 031332431X ISBN 13: 9780313324314
Hardcover. Condition: Fair. Illustrated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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hardcover. Condition: Good.
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Food Culture in Mexico (Food Culture around the World)
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Food Culture in Mexico
Language: English
Published by Bloomsbury Publishing Plc, 2005
ISBN 10: 031332431X ISBN 13: 9780313324314
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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el placer del Chile, Tomate Frijol y Calabaza
Published by Clio, 1998
ISBN 10: 9706630112 ISBN 13: 9789706630117
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food Culture in Mexico (Food Culture around the World)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Capsicum Y Cultura: La Historia Del Chilli
Language: Spanish
Published by Fondo de Cultura Economica, Mexico, 1986
First Edition
Soft cover. Condition: Very Good. 1st Edition. 1st printing. 180pp. Some wear, foxing at top edge, else very good.
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CAPSICUM Y CULTURA : LA HISTORIA DEL CHILLI
Language: Spanish
Published by FONDO DE CULTURA ECONOMICA, mexico, 2014
ISBN 10: 9681653807 ISBN 13: 9789681653804
Rústica. Condition: New. Dust Jacket Condition: Nuevo. LIBRO.
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Un Enfoque Cuantitativo para la Clasificacion de Figuritas. Antropologa matematica No. 35
Published by Museo Nacional de Antropologia, Instituto Nacional de Antropologia e His, 1977
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 81 pp., Paperback, very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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CAPSICUM Y CULTURA : LA HISTORIA DEL CHILLI
Language: Spanish
Published by FONDO CULTURA ECONOMICA (FCE), 2014
ISBN 10: 9681653807 ISBN 13: 9789681653804
Condition: Nuevo. ANTROPOLOGIA | Encuadernación: Otro formato libro | Páginas: 203 | Dimensiones: 150 x 230 | Sinopsis: Historia del vegetal llamado chile, que investiga sin descuidar ningún aspecto, sus antecedentes, su difusión en el mundo, sus formas de cultivo, comercialización, las referencias que sobre él se encuentran en los numerosos comentarios de estudiosos entre el siglo XVI y XIX y su taxonomía. Incluye ilustraciones y las diferentes voces con que se designa a esta planta. - Sociología.
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Capsicum y cultura : la historia del chilli
Language: Spanish
Published by FONDO CULTURA ECONOMICA (FCE), 2014
ISBN 10: 9681653807 ISBN 13: 9789681653804
Condition: Nuevo. Historia del vegetal llamado chile, que investiga sin descuidar ningún aspecto, sus antecedentes, su difusión en el mundo, sus formas de cultivo, comercialización, las referencias que sobre él se encuentran en los numerosos comentarios de estudiosos entre el siglo XVI y XIX y su taxonomía. Incluye ilustraciones y las diferentes voces con que se designa a esta planta.
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CAPSICUM Y CULTURA. LA HISTORIA DEL CHILLI.
Language: Spanish
Published by Fondo de Cultura Económica México, Español/ Castellano, 2014
ISBN 10: 9681653807 ISBN 13: 9789681653804
Historia del vegetal llamado chile, que investiga sin descuidar ningún aspecto, sus antecedentes, su difusión en el mundo, sus formas de cultivo, comercialización, las referencias que sobre él se encuentran en los numerosos comentarios de estudiosos entre el siglo XVI y XIX y su taxonomía. Incluye ilustraciones y las diferentes voces con que se designa a esta planta. páginas/pasges.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Capsicum y cultura : la historia del chilli (Spanish Edition)
Language: Spanish
Published by Fondo de Cultura Económica, 2014
ISBN 10: 9681653807 ISBN 13: 9789681653804
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Food Culture in Mexico (Food Culture around the World)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 55.93
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Culture In Mexico
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Food Culture In Mexico
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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CAPSICUM Y CULTURA. LA HISTORIA DEL CHILLI
Language: Spanish
Published by Fondo De Cultura Economica, 1986
ISBN 10: 9681621247 ISBN 13: 9789681621247
Rústica. Condition: Bien.
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CAPSICUM Y CULTURA. LA HISTORIA DEL CHILLI
Seller: Ernesto Julián Friedenthal, Buenos Aires, CABA, Argentina
Seller rating 5 out of 5 stars
Encuadernación de tapa blanda. Condition: Nuevo. Mexico, Fondo de Cultura Económica, Sección Obras de Antropología, 2018, 203 pp. Ilustrado con láminas color plena página sobre papel satinado y 27 figuras (facsímiles, grabados, cuadros, mapas) plena página y dentro del texto. Rústica ilustrada original de editor con solapas. Aunque Colón no encontró una nueva ruta hacia el Oriente, ni las codiciadas especias, sí encontró una nueva y gran diversidad de plantas alimenticias; entre ellas, el 'Capsicum', conocido en México como chile y, en otros países de lengua castellana, como ají. El chile fue una de las primeras plantas cultivadas en Mesoamérica y es, desde la época prehispánica, parte importante de la dieta regional. Actualmente es un ingrediente esencial en la cocina de México y de otros países, a cuyas dietas contribuye con variedad y sabor. La larga tradición cultural que tiene el chile entre nosotros se refleja en el uso de su nombre en dichos, juegos de palabras y canciones. Sus usos medicinales datan también de la época precolombina, y las industrias farmacéutica y cosmética le dan hoy gran cantidad de aplicaciones. 'Capsicum y cultura' brinda una historia pormenorizada de este vegetal, sin descuidar ningún aspecto (sus antecedentes, su difusión en el mundo, sus formas de cultivo, comercialización e industrialización, las referencias que sobre él se encuentran en los numerosos comentarios escritos por viajeros y estudiosos entre los siglos XVI y XIX, y su taxonomía, incluye, las diferentes voces con que se designa a esta planta, sin desdeñar los coloridos localismos Extenso índice cuyos capítulos son: La evidencia arqueológica. El chile como tributo. Los antecedentes históricos del siglo XVI. Referencias de los siglos XVII al XIX. La difusión mundial del Capsicum. Taxonomía. El cultivo del chile. El comercio del chile. La industrialización del chile. El uso del Capsicum en la medicina tradicional. El Capsicum como elemento ritual. Capsicum: Una constante cultural de México. Apéndices. Bibliografía. Índice de figuras. Índice de cuadros. Relación de ilustraciones a color. Estado nuevo. 4to. ISBN 978-968-16-5380-4.
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Capsicum y cultura: La historia del chilli
Language: Spanish
Published by Fondo de Cultura Económica, 2018
Seller: Spain Shobo, Higashimatsushima-shi, MIYAG, Japan
Seller rating 5 out of 5 stars
Encuadernación de tapa blanda. Condition: Nuevo. 2Ş Edición. Coll. Antropologia 15.5 x 23 x 1.5 cm, xvi+206 pgs. 0.54 kg. ISBN: 9789681653804, New Book.
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CAPSICUM Y CULTURA : LA HISTORIA DEL CHILLI
Language: Spanish
Published by FONDO DE CULTURA ECONOMICA, 2014
ISBN 10: 9681653807 ISBN 13: 9789681653804
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 3 out of 5 stars
Otros. Condition: New. Dust Jacket Condition: Nuevo. 01. Historia del vegetal llamado chile, que investiga sin descuidar ningún aspecto, sus antecedentes, su difusión en el mundo, sus formas de cultivo, comercialización, las referencias que sobre él se encuentran en los numerosos comentarios de estudiosos entre el siglo XVI y XIX y su taxonomía. Incluye ilustraciones y las diferentes voces con que se designa a esta planta. LIBRO.
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Hardcover. Condition: Brand New. 194 pages. 9.25x6.25x0.75 inches. In Stock.
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Gebunden. Condition: New.
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Capsicum y cultura : la historia del chilli
Language: Spanish
Published by Fondo de Cultura Económica, 2014
ISBN 10: 9681653807 ISBN 13: 9789681653804
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Capsicum y Cultura: La Historia del Chilli
Language: Spanish
Published by Fondo de Cultura Economica USA, 2000
ISBN 10: 9681653807 ISBN 13: 9789681653804
paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Food Culture in Mexico
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 56.62
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Food Culture in Mexico
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 65.04
£ 15.72 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Buch. Condition: Neu. Food Culture in Mexico | Janet Long-Solis (u. a.) | Buch | Gebunden | Englisch | 2000 | Greenwood | EAN 9780313324314 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
