Erik Linden (107 results)
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 4.04
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
Contact seller5-star sellerCondition: Used - Very good
£ 5.40
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Condition: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contact seller2-star sellerCondition: Used - Good
£ 5.56
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Hardback. Condition: Good. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and…chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Very good
£ 5.58
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 5.58
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.58
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press (edition Illustrated), 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 5.63
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Hardcover. Condition: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Seller: WeSavings LLC, MONTGOMERY, TX, U.S.A.WeSavings LLC
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£ 5.65
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Hardcover. Condition: Very Good. No Jacket. X-Library book. Standard wear to cover and typical library markings. No dust jacket. 100% Money Back Guarantee!!.
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 5.94
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
£ 5.94
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.95
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used
£ 6.03
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 2.30
£ 4.43 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Orphans Treasure Box, Champaign, IL, U.S.A.Orphans Treasure Box
Contact seller4-star sellerCondition: Used - Good
£ 3.11
£ 3.68 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Ships quickly. Gift inscription on inside cover page. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
£ 2.82
£ 4.12 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and . the Table: Perspectives on Culinary History) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may…have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contact seller2-star sellerCondition: Used - Very good
£ 7.46
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physica…l and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 2.97
£ 4.43 shippingShips within U.S.A.Quantity: 14 available
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: tttkelly1, Fresno, TX, U.S.A.tttkelly1
Contact seller4-star sellerCondition: Used - Very good
£ 4.95
£ 3.31 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Hardcover Book.
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 6.08
£ 2.77 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 3.56
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
More imagesLanguage: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Southampton Books, Sag Harbor, NY, U.S.A.Southampton Books
Contact seller5-star sellerCondition: Used - As new
£ 7.60
£ 3.68 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Columbia University Press, 2012. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any ques…tions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Language: English
Published by Columbia University Press, New York, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contact seller5-star sellerCondition: Used - Fine
£ 9.51
£ 2.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Fine copy in fine dust jacket. Later prt. 8vo, 312 pp., Arts and Traditions of the Table: Perspectives on Culinary History series., Foreword by Jeffrey Steingarten. Illustrated (illustrator).
Idioms: Structural and Psychological Perspectives
Everaert, Martin, van der Linden, Erik-Jan, Schenk, Andre, Schreuder, Rob (eds.)
- Hardcover
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961
Contact seller5-star sellerCondition: Used - Good
£ 9.46
£ 3.32 shippingShips within U.S.A.Quantity: 1 available
Condition: Good. *Price HAS BEEN REDUCED by 10% until Tuesday, Sept. 8 (holiday SALE item)* vi, 329 pp., Hardcover, ex library, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any ad…ditional duties, taxes, or fees required by recipient's country.
More imagesLanguage: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
Contact seller5-star sellerCondition: Used - Good
£ 6.00
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. 1st printing. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Language: English
Published by -, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
£ 9.59
£ 4.12 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. Kitchen as a Laboratory (Arts and Traditions of the Table: Perspectives on Culinary History): Reflections on the Science of Food and Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean,…intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Language: English
Published by - -, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
£ 8.62
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are… not satisfied. See all our books here, order more than 1 book and get discounted shipping.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 4.34
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780805815054.
Language: English
Published by Columbia University Press 8/13/2013, 2013
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 19.31
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Book.
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
£ 21.29
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Vega, Cesar (EDT); Ubbink, Job (EDT); Van Der Linden, Erik (EDT); Steingarten, Jeffrey (FRW)
Language: English
Published by Columbia University Press, 2012
Series: Book 44 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 20.00
£ 1.95 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
