The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Book 44 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Vega, César; Ubbink, Job; van der Linden, Erik

ISBN 10: 0231153449 ISBN 13: 9780231153447
Published by Columbia University Press (edition Illustrated), 2012
Language: English
Condition: Used - Very good Hardcover

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