Ubbink Job Editor (8 results)
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
Language: English
Published by Columbia University Press, 2012
Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Orphans Treasure Box, Champaign, IL, U.S.A.Orphans Treasure Box
Contact seller4-star sellerCondition: Used - Good
£ 3.15
£ 3.73 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Ships quickly. Gift inscription on inside cover page. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
Language: English
Published by Columbia University Press, 2012
Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: tttkelly1, Fresno, TX, U.S.A.tttkelly1
Contact seller4-star sellerCondition: Used - Very good
£ 5.02
£ 3.36 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Hardcover Book.
Language: English
Published by Columbia University Press, 2013
Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 22.13
£ 7.98 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2013. Reprint. Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656. . . . . . …
Language: English
Published by Columbia University Press, 2013
Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 26.76
£ 7.85 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2013. Reprint. Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656. . . . . . Books ship from the US and Ireland. …
The Kitchen as a Laboratory Reflections on the Science of Food and Cooking
Vega, César (Editor)/ Ubbink, Job (Editor)/ Van Der Linden, Erik (Editor)
Language: English
Published by Columbia Univ Pr, 2013
Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 28.94
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 312 pages. 9.00x6.00x1.00 inches. In Stock.
Language: English
Published by Columbia Univ Pr, 2011
Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 32.87
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. unknown edition. 336 pages. 9.50x6.50x0.75 inches. In Stock.
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 21.33
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: NEW.
The Kitchen as a Laboratory Reflections on the Science of Food and Cooking
Vega, César (Editor)/ Ubbink, Job (Editor)/ Van Der Linden, Erik (Editor)
Language: English
Published by Columbia Univ Pr, 2013
Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 27.17
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 312 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand.
