Vega C Sar Editor (3 results)
Language: English
Published by Columbia University Press, 2013
Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 22.40
£ 8.07 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2013. Reprint. Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656. . . . . . …
Language: English
Published by Columbia University Press, 2013
Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 27.03
£ 7.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2013. Reprint. Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656. . . . . . Books ship from the US and Ireland. …
Language: English
Published by Columbia University Press, 2013
Series: Book 44 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 21.33
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: NEW.
