The Kitchen as a Laboratory Reflections on the Science of Food and Cooking

Language: English

Published by Columbia Univ Pr, 2013

0231153457 / 9780231153454

Series: Book 20 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Softcover

Condition: New

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Item description from seller

reprint edition. 312 pages. 9.00x6.00x1.00 inches. In Stock.

Seller Inventory # x-0231153457

Title
The Kitchen as a Laboratory Reflections on the Science of Food and Cooking
Author
Vega, César (Editor)/ Ubbink, Job (Editor)/ Van Der Linden, Erik (Editor)
Publisher
Columbia Univ Pr
Publication year
2013
Condition
Brand New
Binding
Paperback
Language
English
ISBN 10
0231153457
ISBN 13
9780231153454
Item weight
0.54 kilograms
Series
Book 20 of 57: Arts and Traditions of the Table: Perspectives on Culinary History

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
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Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP