The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Book 44 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Vega, Cesar; Job Ubbink & Erik van der Linden (editors)

ISBN 10: 0231153449 ISBN 13: 9780231153447
Published by Columbia University Press, New York, 2012
Language: English
Condition: Used - Fine Hardcover

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