Csar Vega (25 results)

Paperback. Condition: Fair. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.…

Paperback. Condition: Good. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.…

Paperback. Condition: Very Good. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.…

Paperback. Condition: Fair. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.…

Paperback. Condition: Good. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.…

Paperback. Condition: Very Good. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: new.

Paperback. Condition: new. Paperback. Harvesting rain and using it for drinking and domestic use will help to give scattered rural households and under-served city dwellers access to water. The world cannot ignore using rain - as the source of all water. This book presents stories and experiences from some 15 countries from all over the globe, developed and less developed. There are many more experiences that can be highlighted, but those included are thought to give the reader a good overview of what can be done when water supply engineering investment has not yet reached the unserved. Rainwater harvesting has an important role to play as a safe water supply when other sources are not safe or not available. A rainwater system brings along storage. It may be perceived as a little expensive but will normally be cheaper than a house connection from a centrally treated water supply system. Moreover, the storage will be invaluable in an emergency when tankered water can be stored. Also, in times of drought households with rainwater storage will still have a supply of water. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. In English.

Condition: New. pp. 180.

Paperback. Condition: New. Harvesting rain and using it for drinking and domestic use will help to give scattered rural households and under-served city dwellers access to water. The world cannot ignore using rain - as the source of all water. This book presents stories and experiences from some 15 countries from all over the globe, developed and less developed. There are many more experiences that can be highlighted, but those included are thought to give the reader a good overview of what can be done when water supply engineering investment has not yet reached the unserved. Rainwater harvesting has an important role to play as a safe water supply when other sources are not safe or not available. A rainwater system brings along storage. It may be perceived as a little expensive but will normally be cheaper than a house connection from a centrally treated water supply system. Moreover, the storage will be invaluable in an emergency when tankered water can be stored. Also, in times of drought households with rainwater storage will still have a supply of water.…

Paperback. Condition: New. Harvesting rain and using it for drinking and domestic use will help to give scattered rural households and under-served city dwellers access to water. The world cannot ignore using rain - as the source of all water. This book presents stories and experiences from some 15 countries from all over the globe, developed and less developed. There are many more experiences that can be highlighted, but those included are thought to give the reader a good overview of what can be done when water supply engineering investment has not yet reached the unserved. Rainwater harvesting has an important role to play as a safe water supply when other sources are not safe or not available. A rainwater system brings along storage. It may be perceived as a little expensive but will normally be cheaper than a house connection from a centrally treated water supply system. Moreover, the storage will be invaluable in an emergency when tankered water can be stored. Also, in times of drought households with rainwater storage will still have a supply of water.…

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

Condition: NEW.

Condition: New. 2020. paperback. . . . . .

Condition: New. pp. 180.

Paperback. Condition: Brand New. 160 pages. 9.25x6.12x0.75 inches. In Stock.

Condition: New. pp. 180.

Taschenbuch. Condition: Neu. Neuware - International Rainwater Catchment Systems Experiences: Towards sustainability.

Condition: New. 2020. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: New. Harvesting rain and using it for drinking and domestic use will help to give scattered rural households and under-served city dwellers access to water. The world cannot ignore using rain - as the source of all water. This book presents stories and experiences from some 15 countries from all over the globe, developed and less developed. There are many more experiences that can be highlighted, but those included are thought to give the reader a good overview of what can be done when water supply engineering investment has not yet reached the unserved. Rainwater harvesting has an important role to play as a safe water supply when other sources are not safe or not available. A rainwater system brings along storage. It may be perceived as a little expensive but will normally be cheaper than a house connection from a centrally treated water supply system. Moreover, the storage will be invaluable in an emergency when tankered water can be stored. Also, in times of drought households with rainwater storage will still have a supply of water.…

Paperback. Condition: New. Harvesting rain and using it for drinking and domestic use will help to give scattered rural households and under-served city dwellers access to water. The world cannot ignore using rain - as the source of all water. This book presents stories and experiences from some 15 countries from all over the globe, developed and less developed. There are many more experiences that can be highlighted, but those included are thought to give the reader a good overview of what can be done when water supply engineering investment has not yet reached the unserved. Rainwater harvesting has an important role to play as a safe water supply when other sources are not safe or not available. A rainwater system brings along storage. It may be perceived as a little expensive but will normally be cheaper than a house connection from a centrally treated water supply system. Moreover, the storage will be invaluable in an emergency when tankered water can be stored. Also, in times of drought households with rainwater storage will still have a supply of water.…

Paperback. Condition: new. Paperback. Harvesting rain and using it for drinking and domestic use will help to give scattered rural households and under-served city dwellers access to water. The world cannot ignore using rain - as the source of all water. This book presents stories and experiences from some 15 countries from all over the globe, developed and less developed. There are many more experiences that can be highlighted, but those included are thought to give the reader a good overview of what can be done when water supply engineering investment has not yet reached the unserved. Rainwater harvesting has an important role to play as a safe water supply when other sources are not safe or not available. A rainwater system brings along storage. It may be perceived as a little expensive but will normally be cheaper than a house connection from a centrally treated water supply system. Moreover, the storage will be invaluable in an emergency when tankered water can be stored. Also, in times of drought households with rainwater storage will still have a supply of water. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…