The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and . the Table: Perspectives on Culinary History)

Book 44 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Cesar Vega, Erik Van Der Linden, Job Ubbink

ISBN 10: 0231153457 ISBN 13: 9780231153454
Published by Columbia University Press, 2013
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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