Advanced Micro Level Experimental Techniques by Karim Azharul (30 results)
Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
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Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
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Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Language: English
Published by Taylor & Francis Ltd, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Condition: New. 1st edition NO-PA16APR2015-KAP.
Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Published by Taylor and Francis Ltd, GB, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Paperback. Condition: New. Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors' comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materialsThis book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.…
Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by CRC Pr I Llc, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Paperback. Condition: Brand New. 108 pages. 9.00x6.00x9.00 inches. In Stock.
Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by CRC Press 2021-12-29, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by Taylor & Francis Ltd, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by Taylor and Francis Ltd, GB, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Paperback. Condition: New. Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors' comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materialsThis book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.…
Language: English
Published by CRC Pr I Llc, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Language: English
Published by Taylor & Francis Ltd, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Language: English
Published by CRC Press, 2022
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr Azharul Karim is currently working as an Associate Professor in the school of Mechanical, Medical and Process Engineering, Queensland University of Technology, Australia. He received his PhD degree from Melbourne University in 2007. D.…
Language: English
Published by CRC Press, 2022
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
- Print on Demand
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press, 2022
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
- Print on Demand
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