Karim Azharul (133 results)
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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- Softcover
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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- Softcover
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H./ Karim, Azharul/ Kumar, Chandan/ Brown, Richard J.
Language: English
Published by Springer Verlag, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 84 pages. 9.00x6.00x0.25 inches. In Stock.
Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Sustainable Food Drying Techniques in Developing Countries : Prospects and Challenges
Masud, Mahadi Hasan; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
- Softcover
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Taylor & Francis Ltd, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector. Applied Thermodynamics in Unit Operations addresses this demand and offers a clear contribution to the quantification of energy consumption in processes, while also solving the economic aspects of energy that are vital in real-life industrial contexts.Features:Combines the energy and exergy routines to analyze utilities and unit operations in a wide range of engineering scopes: nozzles, turbines, compressors, evaporators, HVAC, drying technology, steam handling, and power generationOffers a detailed procedure of finding economic wealth of energy in the operationsDiscusses basic concepts of thermal engineering and industrial operational insights through practiced examples, schematic illustrations, and software codesThe only book to include practical problems of industrial operations solved in detail and complementary EES codes for the solutionsFeatures examples selected from authors' real-world experience in industrial projectsThe book is a handy reference for researchers and practitioners in the areas of process, chemical, and mechanical engineering, undergraduate and postgraduate students in those disciplines, and engineers working in industry and production managers. Some examples are solved in EES to help the audience apply computer coding for thermal calculations.…
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condition: New. pp. 78.
Sustainable Food Drying Techniques in Developing Countries : Prospects and Challenges
Masud, Mahadi Hasan; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 89.71
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Condition: As New. Unread book in perfect condition.
