Azharul Karim (131 results)
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Mohammad U.H. U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Language: English
Published by Springer 2015-11-23, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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- Softcover
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 55.92
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- Softcover
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H./ Karim, Azharul/ Kumar, Chandan/ Brown, Richard J.
Language: English
Published by Springer Verlag, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 63.53
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Paperback. Condition: Brand New. 84 pages. 9.00x6.00x0.25 inches. In Stock.
Sustainable Food Drying Techniques in Developing Countries : Prospects and Challenges
Masud, Mahadi Hasan; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
- Softcover
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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£ 65.22
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
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Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condition: New. pp. 78.
Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Taylor & Francis Ltd, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by CRC Press, 2024
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 77.83
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by CRC Press, 2021
Series: Book 18 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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