Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

Book 31 of 43: SpringerBriefs in Food, Health, and Nutrition

Joardder, Mohammad U. H./ Karim, Azharul/ Kumar, Chandan/ Brown, Richard J.

ISBN 10: 3319230441 ISBN 13: 9783319230443
Published by Springer Verlag, 2015
Language: English
Condition: New Soft cover

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