Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)

Book 18 of 18: Advances in Drying Science and Technology

Karim, Azharul; Fawzia, Sabrina; Rahman, Mohammad Mahbubur

ISBN 10: 0367472163 ISBN 13: 9780367472160
Published by CRC Press, 2021
Language: English
Condition: New Hardcover

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